首页> 外文OA文献 >Inspection Score And Grading System For Food Services In Brazil: The Results Of A Food Safety Strategy To Reduce The Risk Of Foodborne Diseases During The 2014 Fifa World Cup

【2h】

Inspection Score And Grading System For Food Services In Brazil: The Results Of A Food Safety Strategy To Reduce The Risk Of Foodborne Diseases During The 2014 Fifa World Cup

机译：巴西食品服务检查评分和分级系统：2014年国际足联世界杯期间降低食品传播疾病风险的食品安全策略的成果

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
da Cunha; DT; ALD; EC; ABA; VC; CV; TAS; AKF; E;
展开▼
作者单位

展开▼
年度 2016
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup [J] . Diogo T. da Cunha, Ana L. de Freitas Saccol, Eduardo C. Tondo, Frontiers in Microbiology . 2016,第6期

机译：巴西食品服务检验分数和分级系统：在2014年国际足联世界杯中降低食物造成疾病风险的食品安全战略结果
2. RESPONSE TO THE QUESTIONS POSED BY THE FOOD SAFETY AND INSPECTION SERVICE, THE CENTERS FOR DISEASE CONTROL AND PREVENTION, THE NATIONAL MARINE FISHERIES SERVICE, AND THE DEFENSE HEALTH AGENCY, VETERINARY SERVICES ACTIVITY REGARDING CONTROL STRATEGIES FOR REDUCING FOODBORNE NOROVIRUS INFECTIONS: ADOPTED 17 NOVEMBER 2014, WASHINGTON, DC NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS [J] . Journal of food protection . 2016,第5期

机译：响应食品安全和检查局，疾病控制和预防中心，国家海洋渔业服务以及国防卫生机构，兽医服务活动所提出的问题，其中涉及以下方面的控制策略：针对17年前未发生的浪费华盛顿特区食物微生物标准国家咨询委员会
3. Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument [J] . Diogo Thimoteo da Cunha, Ana Beatriz Almeida de Oliveira, Ana Lucia de Freitas Saccol, Food research international . 2014,第mara期

机译：2014年巴西FIFA世界杯目的地内食品服务的食品安全：官方评估工具的开发和可靠性评估
4. Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases [C] . Kaisa Poutanen European Brewery Convention Congress . 2007

机译：谷类食品，可改善人们的健康状况并降低与代谢综合征相关疾病的风险
5. Inspection, Laws, Risk Factors & Foodborne Illness: A Quantitative Study on the Relationship Between Frequency of Inspection, Changes in Food Laws, Risk Factors, and Foodborne Illness [D] . Lee, Marcia E. 2020

机译：检查，法律，风险因素和食源性疾病：对检查频率之间关系的定量研究，粮食法，危险因素和食源性疾病的变化
6. Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup [O] . Diogo T. da Cunha, Ana L. de Freitas Saccol, Eduardo C. Tondo, -1

机译：巴西食品服务检查评分和分级系统：2014年FIFA世界杯期间旨在降低食源性疾病风险的食品安全战略的成果
7. Inspection score and grading system for food services in Brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 FIFA World Cup [O] . Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, 2016

机译：巴西食品服务检验评分和评级系统：2014年FIFa世界杯期间降低食源性疾病风险的食品安全战略的结果

Inspection Score And Grading System For Food Services In Brazil: The Results Of A Food Safety Strategy To Reduce The Risk Of Foodborne Diseases During The 2014 Fifa World Cup

著录项

相似文献

相关主题

期刊订阅